Carob fruit superfood

Carob is a natural superfood. It has been used for years as a cocoa substitute and coffee substitute, but it also deserves a place in its own right. Carob or locust bean flour provides an excellent dough to use in the kitchen. It contains proteins and many minerals. In addition, it contains substances that work in the same way as antidepressants. Additionally, researchers say it has cancer-fighting properties.

Ingredients Carob

Carob fruit, flour and syrup are full of minerals, proteins and carbohydrates. There is a lot of calcium, potassium, magnesium , sodium and phosphorus in carob. Carob syrup contains relatively the most potassium , phosphorus and calcium.

Italian researchers saw in 2002 that both the leaf and the pod of the carob have anti-cancer effects. In the study, liver cancer cell lines were tested on mice. It is said that their discovery could be important in developing functional foods against cancer. Portuguese researchers published a study in 2011 showing that the antioxidants in carob have an anti-cancer effect.

Take this power food with you in your lunch box or enjoy it as a snack. It's nice to nibble on and has a slightly sweet, caramel-like taste. Be careful, because it contains seeds and you can't eat them.

Contents: 250 grams .